Famous Chefs Get Nostalgic About Summer Foods

Fried clams, tomato salad, strawberry shortcake—even celebrity chefs and professional eaters like Michael Symon and April Bloomfield...
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Stephanie Izard, Girl & the Goat, Chicago

THEN: "At my swim club we used to get Italian ices, and as soon as you got it, you'd flip it over, and on the bottom there's that quarter-inch of thick-icy-gooey stuff. I love lemon because it's supertart."

NOW: "We used to have races and swim with a watermelon floating down the middle of the pool, and we'd take it out and eat it. Then there was high school when we used to fill it with vodka… Now I just like slicing it for a salad."

F&W's Watermelon Ice Cocktail

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