Famous Chefs Get Nostalgic About Summer Foods
THEN: "Anything with Lake Pontchartrain blue crabs and Silver Queen corna white corn that's really sweet. Middle of the summer screams crab boil: It's the Creole equivalent to a clambake. Growing up around the lake that separated my hometown from the big city of New Orleans, life revolved around the lake and what you could catch."
NOW: "That was heaven. Consequently, it still is."
Photo © Courtesy of Besh Restaurant Group.