My F&W
quick save (...)
Slideshow

Famous Chefs Get Nostalgic About Summer Foods

Fried clams, tomato salad, strawberry shortcake—even celebrity chefs and professional eaters like Michael Symon and April Bloomfield...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 11 of 22
  • < back

Stephanie Izard, Girl & the Goat, Chicago

THEN: "At my swim club we used to get Italian ices, and as soon as you got it, you'd flip it over, and on the bottom there's that quarter-inch of thick-icy-gooey stuff. I love lemon because it's supertart."

NOW: "We used to have races and swim with a watermelon floating down the middle of the pool, and we'd take it out and eat it. Then there was high school when we used to fill it with vodka… Now I just like slicing it for a salad."

F&W's Watermelon Ice Cocktail

More ∨
You might also like
advertisement