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Famous Chefs Get Nostalgic About Summer Foods

Fried clams, tomato salad, strawberry shortcake—even celebrity chefs and professional eaters like Michael Symon and April Bloomfield...
One dish served fresh every day.
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Suzanne Goin, Lucques, L.A.
<a href="http://willnorton.com/" class="external" rel="nofollow">Photo &#169; William Norton</a>
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    Suzanne Goin, Lucques, L.A.

    THEN: "My dad didn't like bread, desserts or salads so I never got much of those, and they're like my favorite now. Ile flottante [a 'floating island' of meringue] was the one dessert he liked and sometimes we would add cut-up strawberries."

    F&W's Floating Island Recipe

    NOW: "I love the ice cream 'coupes' we would have when we traveled growing up—so at my other restaurant Tavern we always have two or three that are seasonal."

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