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THEN: "My dad didn't like bread, desserts or salads so I never got much of those, and they're like my favorite now. Ile flottante [a 'floating island' of meringue] was the one dessert he liked and sometimes we would add cut-up strawberries."
NOW: "I love the ice cream 'coupes' we would have when we traveled growing upso at my other restaurant Tavern we always have two or three that are seasonal."