Chefs Know Best: Kitchen Clean-up Tips

The best professional cooks tend to obsess about kitchen cleanliness. Here's how they keep dishes, pots, boards and aprons spotless.
One dish served fresh every day.
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Use OxiClean to Clean Aprons

A fast OxiClean soak does the job on aprons, says sous chef Brandon Rodgers of San Francisco's Benu.

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