F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Slideshow

Chefs' Favorite Dishes of 2013

Some of the country’s best chefs reveal their favorite bites of the year.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 1 of 13
  • < back
travel

Oyster, Pork Belly and Kimchi at Benu, San Francisco

Picked by Anita Lo: “I was really impressed with the technique. He took kimchi liquid and set it in gelatin and dehydrates it so it looks like stained glass and is really crispy. It shattered.”

More ∨
advertisement
You might also like
advertisement