Chefs' Favorite Dishes of 2013

Some of the country’s best chefs reveal their favorite bites of the year.
One dish served fresh every day.
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Oyster, Pork Belly and Kimchi at Benu, San Francisco

Picked by Anita Lo: “I was really impressed with the technique. He took kimchi liquid and set it in gelatin and dehydrates it so it looks like stained glass and is really crispy. It shattered.”

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