Chefs' Favorite Breakfast Recipes
Delicious recipes, from poached eggs with parmesan and smoked salmon toasts to cornmeal-and-ricotta waffles.
Chef Quinn Hatfield cooks big batches of pearled barley and quinoa to keep in his refrigerator for this hot cereal, which comes together in minutes. He also uses the grains in salads. The mixture of cinnamon and chopped dates makes this breakfast nicely sweet—no extra sugar needed.