Chefs' Favorite Breakfast Recipes
Delicious recipes, from poached eggs with parmesan and smoked salmon toasts to cornmeal-and-ricotta waffles.
When Michael Mina was a boy, his parents used to take him to the now-defunct Four Seasons hotel in Seattle for Christmas brunch, where he always ordered waffles. "They were dynamite," he recalls. This recipe is as close to the one of his childhood as he could get it. Cornmeal makes the waffles crispy; ricotta keeps them moist.