Chef Thanksgiving Recipes Made Easy
Cider-Glazed Turkey with Lager Gravy
Chef: Michael Symon
Lots of people brine their turkeys. Not Symon, who thinks brining makes the bird a little rubbery. He salts his bird well and refrigerates it overnight to season it. Before roasting, he covers the breast and legs with cheesecloth that's been soaked in a cider-infused butter.

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