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Chef Recipes Made Easy

We've simplified these incredible chef recipes to take out the hard work—without sacrificing on the flavor.
One dish served fresh every day.
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Slide 6 of 21
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recipes

Spaghetti with Anchovy Carbonara

Chris Cosentino adds briny flavor to his pasta with cured tuna heart. He shaves it on right before serving. This simplified version of his recipe calls for anchovies, rather than the tuna heart Cosentino uses. Egg yolks form a silky sauce.

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