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Chef Recipes Made Easy

We've simplified these incredible chef recipes to take out the hard work—without sacrificing on the flavor.
One dish served fresh every day.
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recipes

Natchitoches-Style Meat Pies

John Besh prepares mini meat pies with house-made dough and a rich, spiced filling of beef, pork and chicken liver sautéed in duck fat. A meat-pie shortcut for the home cook: Use store-bought empanada dough instead of making your own. And instead of using duck fat to sauté the meat filling, use butter—it's a perfectly fine substitute and much easier to find.

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