Chef Recipes Made Easy
F&W's Mad Genius Tips and More Featured Video
Editors' Favorite Slideshows
Add a Comment
John Besh prepares mini meat pies with house-made dough and a rich, spiced filling of beef, pork and chicken liver sautéed in duck fat. A meat-pie shortcut for the home cook: Use store-bought empanada dough instead of making your own. And instead of using duck fat to sauté the meat filling, use butter—it's a perfectly fine substitute and much easier to find.