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Chef Recipes Made Easy

We've simplified these incredible chef recipes to take out the hard work—without sacrificing on the flavor.
One dish served fresh every day.
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Slide 11 of 21
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recipes

Poached Eggs with Sunchokes and Comté Polenta

David Bouley serves eggs en cocotte with three puree—fennel, sunchoke and polenta—plus Comté foam. Home cooks can pair baked eggs with cheese polenta, evoking Bouley's Comté foam with polenta puree.

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