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Chef Recipes Made Easy

We've simplified these incredible chef recipes to take out the hard work—without sacrificing on the flavor.
One dish served fresh every day.
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Slide 10 of 21
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recipes

Dashi-Poached Scallop Salad with Wasabi Dressing

David Myers serves raw diver scallops with yuzu, fresh wasabi and dashi gelée. Home cooks can poach thinly sliced scallops in an easy dashi broth, a Japanese stock made with bonito (tuna) flakes and seaweed. Dressed with lemon juice and wasabi and topped with greens, the poached scallops become a satisfying first course.

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