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Chicken Tikka

The flavorings in the vibrant marinade for this grilled chicken by Vikram Sunderam include pathar ka phool (a hard-to-find seasoning made from bark), deghi mirch (an Indian red-chile powder) and mustard oil. Instead, omit the pathar ka phool and deghi mirch and use mustard seeds in place of the oil for a similarly pungent, wonderfully savory marinade.

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