Chicken Shawarma with Green Beans and Zucchini
To fill this sandwich wrap, Ana Sortun coats chicken thighs with a lengthy list of spices that includes allspice and nutmeg, then braises them in beer and garlic. An easier way is to rub chicken thighs with the spice mix and roast them in the oven (no beer necessary).
More Recipes for Chicken Thighs
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