Chef Jason Franey's Recipes Made Easy

Jason Franey demystifies cooking with his easy techniques and delicious meals, including black cod, crab cakes, and roasted salmon.
One dish served fresh every day.
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Black Cod: Easy Way

Broiling Option: Instead of smoking cod, as Franey does, brush full-size portions of the fish with Dijon mustard and broil until crisp outside and silky within.

Olive Swap: Jason Franey uses hard-to-find Taggiasca olives. Instead, try easy-to-buy green or brown olives; microwaving them in olive oil makes them crispy.

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