Chef Holiday Recipes Made Easy
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Chef: Jean-Georges Vongerichten
Inspired by the retro combination of ham and pineapple, Vongerichten created this twist by mixing the pineapple with vinegar for a sweet-sour effect, and marinating pork shoulder with hot paprika and Sriracha chile sauce. “Chile is my condiment of choice: A little here, a little there, makes the food sing,” he says.