Chef Holiday Recipes Made Easy

From John Besh’s beef rib roast to Thomas Keller’s smoked salmon crisps, here are chefs’ best easy holiday recipes.
One dish served fresh every day.
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Best-Ever Cheese Soufflé

Chef: Alexandra Guarnaschelli
Diners—and the chefs who feed them—are embracing retro dishes like sole amandine. Alexandra Guarnaschelli perused old supper-club menus and came away with the idea for this cheese soufflé.

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