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Chef Holiday Recipes Made Easy

From John Besh’s beef rib roast to Thomas Keller’s smoked salmon crisps, here are chefs’ best easy holiday recipes.
One dish served fresh every day.
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recipes

Roasted Goose with Crispy Skin

Chef: Jacques Pépin
Separate the skin from the meat, then steam the goose before roasting—an adaptation of a Chinese technique that helps the bird baste in its own fat and ensures crispy skin.

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