Chef Holiday Recipes Made Easy
From John Besh’s beef rib roast to Thomas Keller’s smoked salmon crisps, here are chefs’ best easy holiday recipes.
Chefs: Rich Torrisi and Mario Carbone
Torrisi and Carbone have reimagined the knish, the classic Jewish snack, which is still sold on the Lower East Side. They wrap buckwheat dough around a filling of mashed potatoes and sautéed leek, deep-fry it and serve it as a sophisticated appetizer, topped with sour cream, dill and fish roe.