Food & Wine

spinner
Play

Paprika-Roasted Leg of Lamb

Lamb, says Marcus Samuelsson, is one of Africa’s most popular meats. Here, he butterflies a leg to help it cook more quickly and rubs it with paprika, ancho chile and ground cardamom—recalling the fiery Mozambique condiment piri-piri.

Plus: F&W's Ultimate Holiday Guide


Subscribe to Food & Wine magazine

MARKETPLACE

 

206