Chef Holiday Recipes Made Easy

From John Besh’s beef rib roast to Thomas Keller’s smoked salmon crisps, here are chefs’ best easy holiday recipes.
One dish served fresh every day.
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Chocolate-Malt Stump de Noël

Chefs: Matt Lewis and Renato Poliafito
Lewis and Poliafito worked together to create this stupendous holiday dessert, a twist on the classic, elegant French bûche de Noël. This version is much tastier than a traditional bûche, because the layers are made with less egg so they’re less spongy.

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