Chef Holiday Recipes Made Easy
F&W's Mad Genius Tips and More Featured Video
Editors' Favorite Slideshows
Add a Comment
Chefs: Matt Lewis and Renato Poliafito
Lewis and Poliafito worked together to create this stupendous holiday dessert, a twist on the classic, elegant French bûche de Noël. This version is much tastier than a traditional bûche, because the layers are made with less egg so they’re less spongy.