Chef Holiday Recipes Made Easy

From John Besh’s beef rib roast to Thomas Keller’s smoked salmon crisps, here are chefs’ best easy holiday recipes.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 14 of 16
  • < back

Smoky Chorizo Stuffing

Chef: George Mendes
Rather than traditional sausage stuffing, Mendes serves a smoky version using chorizo and hot pimentón de la Vera (smoked paprika).

More ∨
You might also like