Deep, Dark Chocolate Pudding
Chef Way This pudding is one component of a seven-part dessert at Café Gray in New York City, where executive pastry chef Chris Broberg serves it in a chocolate-coffee tuile alongside figs in port and candied orange peel, among other sweets.
Easy Way Forget about all the other components and serve this lush, intensely chocolaty, easy-to-make pudding on its own.
Plus: F&W's Ultimate Holiday Guide
Go to recipe (12 of 12)
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