Drew Besh loves his father chef John Besh’s decadent cauliflower puree, which is silky and luscious because it’s made with both cream and butter. Adjust the level of cayenne pepper to make the cauliflower puree more or less spicy.
Plus: Christmas Dinner Ideas
Chef John Besh’s New Orleans Christmas
Go to Hot, Buttered Cauliflower Puree recipe ( 12 of 24 )
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