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Buckwheat-Potato Knishes with Caviar

Torrisi Italian Specialties chef-owners Rich Torrisi and Mario Carbone have reimagined the knish, the classic Jewish snack, which is still sold on the Lower East Side. They wrap buckwheat dough around a filling of mashed potatoes and sautéed leek, deep-fry it and serve it as a sophisticated appetizer, topped with sour cream, dill and fish roe.

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