Chef Dispatches: Spain
Before opening the New York outpost of their cult Boston tapas joint, Toro, celebrated chefs Ken Oringer and Jamie Bissonnette toured Barcelona and San Sebastián on a food-and-drink-filled recon mission. Here, they share personal highlights with F&W.
Jamie: “This was our first meal in Spain and one of the places I was most excited about. We dropped off our luggage at the hotel in San Sebastián, jumped right back into the car and headed for Etxebarri. We got there a bit early so we got a bottle of Sketch and took in the view.”