Chef Dream Trips: Spain

Before opening the New York outpost of their cult Boston tapas joint, Toro, celebrated chefs Ken Oringer and Jamie Bissonnette toured Bar...
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Outside Etxebarri; Atxondo

Jamie: “This was our first meal in Spain and one of the places I was most excited about. We dropped off our luggage at the hotel in San Sebastián, jumped right back into the car and headed for Etxebarri. We got there a bit early so we got a bottle of Sketch and took in the view.”

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