F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Slideshow

Chef Dream Trips: Senegal

Exclusive highlights from chef Sean Brock's trip to Senegal, where he traces the origin of low-country dishes like hoppin’ John and gumbo.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 1 of 17
  • < back
travel

Watch Sean Brock in The Mind of a Chef on PBS.

Rare speckled cowpeas from Sandaga Market; I’ve since planted some in South Carolina.

More ∨
advertisement
You might also like
advertisement