Melissa Rubel Jacobson cleverly uses chicken sausage here: removing the casings, shaping the meat into balls, browning them and simmering them in chicken broth. If you have leftover cooked rice on hand, feel free to substitute it for the orzo.
Delicious Chicken Soups
Go to Chicken Meatball-and-Orzo Soup recipe ( 15 of 17 )
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