Cheap and Delicious Dishes

Tasty and inexpensive, these recipes include lemon pudding cakes and supersize meatballs in marinara sauce.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 12 of 16
  • < back
recipes

Tortilla Española

Tortilla española exists in almost every corner of Spain: as a tapa in fancy city restaurants; as a filling for bocadillos (sandwiches) at gas-station cafés; as a main course served on worn metal plates in home kitchens. Mario Batali's version is baked until golden brown and offers an especially high ratio of potatoes to eggs.

More ∨
advertisement
You might also like