For fatty fish or fish in a rich sauce, look to Chardonnay. Silky whites—for instance, Chardonnays from California, Chile or Australia—are delicious with fish like salmon or any kind of seafood in a lush sauce like this sizzling shrimp scampi.
Plus: Great Chardonnay Picks
Go to Sizzling Shrimp Scampi recipe ( 1 of 12 )
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