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Champagne Pairings for a New Year's Eve Party

Slide 11 of 13

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Pan-Seared Cod with Preserved-Lemon Aioli

To give the cod a golden crust, Melissa Rubel dusts it with finely milled Wondra flour before cooking. This crisp fish and citrusy aioli are delicious with a Champagne that has the same qualities.

Plus: New Year’s Eve Recipes

Plus: More Seafood Recipes and Tips

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