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Champagne Cocktails

Slide 9 of 17

Sour Cherry-Yuzu Bellinis

Jean-Georges Vongerichten's effervescent sour-cherry cocktail calls for yuzu juice (from the bumpy-skinned Japanese citrus fruit) for a citrus kick; a mix of tangerine and lime juices nearly matches yuzu's flavor.

Plus: Christmas Recipes & Tips

slideshow Reinvented Classic Cocktail Recipes

Go To Sour Cherry-Yuzu Bellinis

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