Mirabelle
Chef Trey Foshee prefers using mirabelle plums from the renowned Chino Farms in nearby Rancho Santa Fe for his restaurant's unusual Champagne cocktail.
Plus: F&W's Ultimate Holiday Guide
Go to recipe (5 of 8)
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Chef Trey Foshee prefers using mirabelle plums from the renowned Chino Farms in nearby Rancho Santa Fe for his restaurant's unusual Champagne cocktail.
Plus: F&W's Ultimate Holiday Guide
Go to recipe (5 of 8)
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