These delicious recipes include Rick Bayless's tuna ceviche with avocado and delicate scallop ceviche.
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Scallop Ceviche with Sweet Potato

Cevicherias, which are popular throughout Peru, are now appearing in the US. That’s due at least in part to renowned Peruvian chef Gastón Acuria, who’s opened branches of his Lima restaurant La Mar in San Francisco and Manhattan. In New York City, La Mar chef Victoriano López makes this recipe with ají limo paste, a Peruvian ceviche staple made from tiny ají chiles.

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