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Ceviche

These delicious recipes include Rick Bayless's tuna ceviche with avocado and delicate scallop ceviche.
One dish served fresh every day.
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recipes

Red Snapper Ceviche

Allen Susser prefers to use firm white-fleshed fish like red snapper and grouper, as well as conch and rock shrimp, for ceviches, because they keep their shape well. "Dice the fish into uniform pieces, so they cook evenly in the citrus juice," he advises.

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