These delicious recipes include Rick Bayless's tuna ceviche with avocado and delicate scallop ceviche.
One dish served fresh every day.
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Fluke Ceviche with Peruvian Corn

Peruvian corn has been cultivated for at least 3,000 years. An especially starchy variety, the corn is a little hard to find in the US but well worth seeking out for this recipe—it beautifully balances the sharp, acidic ceviche marinade.

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