Slideshow

Ceviche

Slide 1 of 10

< back
next >

Tuna Ceviche with Avocado and Cilantro

With only a few ingredients, Rick Bayless's salpimentado (salt-and-pepper) ceviche is typical of what one would find at stands around the southern tip of Baja. Cooks often make it with sierra, a large and meaty Mexican fish, but tuna works just as well.

slideshow More Rick Bayless Dishes

Go To Tuna Ceviche with Avocado and Cilantro