Bucatini all'Amatriciana
This dish originated in a hill town outside Rome called Amatrice. Authentic bucatini all’amatriciana is made with tomatoes, Pecorino and guanciale, a type of pork fat. Here pancetta is substituted for the guanciale.
This dish originated in a hill town outside Rome called Amatrice. Authentic bucatini all’amatriciana is made with tomatoes, Pecorino and guanciale, a type of pork fat. Here pancetta is substituted for the guanciale.
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