Cesare Casella's delicious Italian recipes, from calamari salad with garlic bruschetta to almond-grappa cookies.
Food & Wine
February 18, 2015
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This dish originated in a hill town outside Rome called Amatrice. Authentic bucatini all'amatriciana is made with tomatoes, Pecorino and guanciale, a type of pork fat. Here pancetta is substituted for the guanciale.