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Centerpiece Roasts

There are few dishes as show-stopping as a big, burnished roast. Here, a collection of our favorites, from a horseradish-crusted beef rib...
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Slide 8 of 18
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recipes

Garlic-and-Spice-Rubbed Pork Loin Roast

Chef Ryan Hardy first tasted a version of this succulent pork from a street vendor in Siena, Italy. Hardy uses the rub on other kinds of pork cuts, including the shoulder and leg, but the bone-in pork roast is the most dramatic; he often wraps a piece of pork belly around the side to make the meat extra juicy.

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