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Centerpiece Roasts

There are few dishes as show-stopping as a big, burnished roast. Here, a collection of our favorites, from a horseradish-crusted beef rib...
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Slide 5 of 18
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recipes

Salt-and-Pepper-Crusted Prime Rib with Sage Jus

"The great thing about doing a whole rib roast is that you don't have to concentrate," Michael Mina says. "Season it right with salt and pepper, put it in the oven and then you can focus on all the dishes that go along with it."

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