Maple Sugar-Ginger Roast Pork
Luisa Weiss, the editor of the Baked: New Frontiers in Baking cookbook, marinates this pork loin roast with a sweet-and-spicy combination of maple sugar, ginger and crushed red pepper; the sugar melts to form a luscious glaze as the meat roasts.
Plus: F&W's Ultimate Thanksgiving Guide
Go to recipe (2 of 12)
MARKETPLACE
Become a fan
Follow us