Centerpiece Roasts

There are few dishes as show-stopping as a big, burnished roast. Here, a collection of our favorites, from a horseradish-crusted beef rib...
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Slide 17 of 19
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Herb-Crusted Pork Roast with Ginger-Fig Compote

Chef Jan Birnbaum takes loin, one of the leanest cuts of pork, and flavors it with a tangy sauce made with ginger and figs, which are high in fiber and antioxidants.

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