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Centerpiece Roasts

Slide 15 of 18

Pepper-Crusted Prime Rib Roast with Mushroom-Armagnac Sauce

To keep this prime rib extra juicy, "ask your butcher to leave the fat cap on before tying the beef," says Melissa Perello, an F&W Best New Chef 2004 and executive chef at San Francisco’s Fifth Floor. Roasting the prime rib in a bath of butter, a common chef’s trick that Perello uses here, also helps.

Plus: More Beef Recipes and Tips

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.