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Centerpiece Roasts

There are few dishes as show-stopping as a big, burnished roast. Here, a collection of our favorites, from a horseradish-crusted beef rib...
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Slide 15 of 18
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recipes

Pepper-Crusted Prime Rib Roast with Mushroom-Armagnac Sauce

To keep this prime rib extra juicy, "ask your butcher to leave the fat cap on before tying the beef," says chef Melissa Perello. Roasting the prime rib in a bath of butter, a common chef’s trick that Perello uses here, also helps.

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