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SLIDESHOWS: Centerpiece Roasts


Horseradish-and-Herb-Crusted Beef Rib Roast

The inspiration for this delicious roast comes from chef John Besh’s father-in-law, Pat Berrigan, who serves it every Christmas with horseradish sauce on the side. Besh opts to smear the roast with a horseradish, garlic and herb butter, which bakes to form an irresistible crust.

Plus: F&W's Ultimate Holiday Guide


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