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Centerpiece Roasts

Slide 12 of 18

Pork Roast with Sausage, Fruit and Nut Stuffing

Pork and fruit is a classic pairing around the world, but this dish from Washington D.C. chef José Andrés gets a particularly Catalan flavor from the combination of dried fruit and butifarra (a Catalan cured pork sausage) in the stuffing. The stuffing cooks inside the roast, which gives it a deep, marvelously porky flavor.

slideshow More Pork Roast Recipes

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