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Centerpiece Roasts

There are few dishes as show-stopping as a big, burnished roast. Here, a collection of our favorites, from a horseradish-crusted beef rib...
One dish served fresh every day.
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Slide 11 of 18
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recipes

Paprika-Roasted Leg of Lamb

"Lamb," says Marcus Samuelsson, "is one of Africa’s most popular meats." Here, he butterflies a leg to help it cook more quickly and rubs it with paprika, ancho chile and ground cardamom—recalling the fiery Mozambique condiment piri-piri.

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