Centerpiece Roasts

There are few dishes as show-stopping as a big, burnished roast. Here, a collection of our favorites, from a horseradish-crusted beef rib...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 1 of 19
  • < back
recipes

Pepper-Crusted Prime Rib Roast

A mix of soy sauce, ground chile, garlic and peppercorns coats this gorgeous prime rib from TV chef Marcela Valladolid; as it roasts, the rub forms a peppery crust around the juicy meat.

More ∨
advertisement
You might also like