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Celery Root

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Root Vegetable, Pear and Chestnut Ragout

This ragout—slightly sweet and not too rich—is a wonderful mix of winter vegetables and fruit and an excellent accompaniment to chef John Besh's Horseradish-and-Herb-Crusted Beef Rib Roast.

slideshow More Recipes by Chef John Besh

Go To Root Vegetable, Pear and Chestnut Ragout