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Celebrity Chefs' Fourth of July Recipes

One dish served fresh every day.
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Slide 16 of 17
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recipes

Strawberry Tart with Flaky Pastry

Elisabeth Prueitt cuts the pastry into a precise circle and weighs it down during baking to create an elegant base for sliced strawberries and whipped cream. The adaptable crust can be topped with almost any seasonal fruit.

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