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Celebrity Chefs' Fourth of July Recipes

One dish served fresh every day.
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Slide 11 of 17
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recipes

Skirt Steak with Paprika Butter

“I love skirt steak because it’s just fatty enough, and it cooks quickly, which is great for dinner parties,” says Vinny Dotolo. He serves the steak thinly sliced, with a lightly smoky, tangy paprika butter.

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