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World's Best Casino Dining

Slide 8 of 27

Mandarin Oriental, Las Vegas

Visionary French chef Pierre Gagnaire is revered by famous chefs all over the world for his intricate cuisine. His first US restaurant, Twist, marks a simpler cooking style for him, focused on US products like Maine lobster, Washington bay scallops and Sonoma foie gras.

Courtesy of Mandarin Oriental Hotel Group.

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