World's Best Casino Dining
Mandarin Oriental, Las Vegas
Visionary French chef Pierre Gagnaire is revered by famous chefs all over the world for his intricate cuisine. His first US restaurant, Twist, marks a simpler cooking style for him, focused on US products like Maine lobster, Washington bay scallops and Sonoma foie gras. www.mandarinoriental.com
Courtesy of Mandarin Oriental Hotel Group.