World's Best Casino Dining
Big jackpots, flashy shows and all-night clubs aren't the only draw at the new breed of mega-casinos. Almost 75 percent of Americans who visited a casino last year ate at a fine-dining restaurant, according to a report by the American Gaming Association (AGA). From Las Vegas to Monte Carlo and Singapore, phenomenal chefs have opened restaurants in casinos around the world.
Photo of Le Louis XV-Alain Ducasse in Hôtel de Paris in Monte Carlo, Courtesy of Mr. Bernard Touillon.
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