A Carolina Thanksgiving

This Thanksgiving menu includes updated classics like mashed sweet potatoes with cumin and bourbon-spiked pumpkin pie.

One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 3 of 7
  • < back

Bacon-Roasted Turkey with Sweet-Onion Gravy

In keeping with his motto that “everything is better with bacon,” Stehling makes a bacon-herb paste that he stuffs under the turkey skin to produce an incredibly moist and smoky bird.

More ∨
You might also like